Frozen Yoghurt Bark
Serves 16
Ingredients
1.6 lbs. (720g) full-fat Greek yogurt
2.7 oz. (80ml) honey
1 tsp. vanilla extract
4 strawberries, thinly sliced 3.2 oz. (90g) granola
2 tbsp. pistachios, crushed
What You Need To Do
Line a 10x15" (25x38cm) sheet pan with baking paper or aluminum foil.
In a medium bowl, stir together the yogurt, honey and vanilla extract. Pour the mixture onto the sheet and spread into an even layer.
Sprinkle the top with the thinly sliced strawberries, granola and crushed pistachios (or the toppings of your choice).
Freeze for 3 hours, then break or cut into pieces and serve.
Store the pieces in a sealed container in the freezer for up to 2 weeks.
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Smash Burger Tacos
Experience the best of both worlds with our Smash Burger Tacos. These mouthwatering tacos combine the juicy, flavourful goodness of a classic smash burger with the convenience and versatility of a taco. Topped with fresh lettuce, cheese, and your favorite burger fixings, all wrapped in a soft taco shell, they are a perfect fusion of flavors and textures. Ideal for a fun and casual meal that’s sure to please burger and taco lovers alike!
Ingredients
4 tbsp. mayonnaise
1 tbsp. tomato ketchup
1 tsp. Dijon mustard
1-2 dill pickles, diced
½ tsp. hot sauce
1 lb. (450g) 95% ground beef
1 tsp. sea salt
½ tsp. ground black pepper
4 (6”/15cm) corn tortillas
2 slices cheese, cut in half lengthwise
2.7 oz. (75g) shredded lettuce
1.2 oz. (35g) onions, diced
What You Need To Do
Place the mayonnaise, tomato ketchup, mustard, dill pickles and hot sauce in a small bowl, stir to combine and set aside.
Heat a skillet over medium-high heat.
Season the beef with salt and pepper and divide into 4 even-sized portions. Form burgers with your hands, then place on the hot pan and cook for 2 minutes. Place a tortilla on top of each beef burger and press down to flatten the beef into the shape and size of the tortilla.
Cook for a further 2-3 minutes, until the tortilla is golden brown. Flip each patty over and top with cheese. Once the cheese has melted, and the tortilla has lightly browned, top with lettuce and onions.
Drizzle with the sauce, then remove from the skillet and fold in half like a taco. Serve immediately. Enjoy!
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Serves 2 | 25 Minutes
Ingredients
3.5 oz. (100g) basmati rice
4 tbsp. sesame oil
9.2 oz. (260g) beef steak
8 lettuce leaves
6 tbsp. kimchi
What You Need To Do
Cook the rice according to package instructions.
Heat the sesame oil in a skillet and sauté the steaks for 2 minutes on each side, until cooked to medium. Season with salt and pepper to taste and cut into strips
Fill the lettuce leaves with a layer of cooked rice, followed by beef strips, then top with kimchi and serve. Enjoy!
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