Korean Beef Salad Wraps

Serves 2 | 25 Minutes

Ingredients

3.5 oz. (100g) basmati rice

4 tbsp. sesame oil

9.2 oz. (260g) beef steak

8 lettuce leaves

6 tbsp. kimchi

What You Need To Do

1. Cook the rice according to package instructions.

2. Heat the sesame oil in a skillet and sauté the steaks for 2 minutes on each side, until cooked to medium. Season with salt and pepper to taste and cut into strips

3. Fill the lettuce leaves with a layer of cooked rice, followed by beef strips, then top with kimchi and serve. Enjoy!